Smores Dip

1. Add the chocolate, milk and 200g of the marshmallows to a small ovenproof frying pan and set over a low heat until melted and smooth. Add the remaining marshmallows in circles, so that the whole surface is covered.

2. Grill on high for 1-2 mins until the marshmallows are toasted. Serve with the biscuits and fruit for dunking.